They’re Ba-ack! It’s Now Okay to Eat Some of Those No-No Foods

Where food is concerned, Big Science doesn’t always get it right. For decades we’ve been advised to either eat or avoid certain foods to protect our health, often with surprisingly thin evidence to back up these “new rules” of eating. And many treasured cuisines have taken a beating as their traditional ingredients and methods have been labelled unhealthy. That’s the bad news. But there’s good news. Some of the so-called unhealthy foods have now passed muster with researchers – and with studies and reports to support us, we can feel confident about welcoming them back to our tables. Here...

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